Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Watermelon, Edamame & Rice Noodle Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Sunday: Nothing beats a Sunday gathered around the table, drink in hand, indulging in a top-quality roast! Book in and enjoy two courses for £26 and three for £32.
ENGLISH ASPARAGUS IS BACK
Blink and you’ll miss it… the wonderful, yet all too brief, asparagus season is here. These sweet, tasty spears are grown for us on the beautiful South Downs, from our friends at Barfoots Farm. Just like us, they care about Making Life Peachy, with a commitment to “looking after the land like you are going to farm forever”.
Find it on our specials board, served with classic hollandaise and a soft poached egg. A glass of No.1 Provence Rosé wouldn’t be out of place either…
Late May Bank Holiday
Enjoy your three day weekend with us! Join us for live music in the garden on Saturday, 5-7pm, then enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – there’s something for everyone. Book a table and we’ll see you then.
Father’s Day
What better way to celebrate the important men in our lives than with the age-old tradition of Sunday lunch in your local and beers on us!
Enjoy top-quality British beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings.
Always a busy one, book in early!
Live Music
Start your weekend right! Join us for live music, drink in hand of course!
8-10pm.
Live Music
Start your weekend right! Join us for live music, drink in hand of course!
8-10pm.
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