Christmas Menu Launch

Christmas is a special time, let us host you. We promise great food and drink, exceptional hospitality, and plenty of fun. We only serve what we’re happy to eat ourselves, free-range turkey, British Blythburgh pork or an Aubrey Allen steak, paired with award-winning wine or a well-made cocktail.

Enjoy three courses for the price of two on all pre-booked parties dining between 22nd November – 5th December and for groups dining from our Christmas menu Monday – Thursday, between 3-5pm, we’ll boost your celebration with a glass of prosecco for everyone in your party.

Whoever you choose to celebrate with, friends, family or your favourite workmates, join us for memory-making this Christmas.

CHRISTMAS WREATH MAKING

‘Tis the season for creativity and cheer! Join us for Christmas Wreath Making in our private dining room, hosted by Hannah at Wild Stems. Be inspired to create a beautiful arrangement for your home this Christmas. Ticket includes a glass of prosecco and a few deli plates, £60pp. Limited availability, 7pm for 7.30pm. 

27th November – Tickets Online HERE

4th December – Tickets Online HERE

Breakfast With Santa

Bring the little ones to meet Santa and write their wish list. We’ll be serving a hearty breakfast for parents, and maybe even a breakfast mimosa if it’s got to that point in the season! Visits to Santa are £5 per child and include a gift. Book in from 9am.

Christmas Jumper Party

‘Twas the night before Christmas Eve, and a trip to your favourite local should definitely be on the cards! We’ll have a festive party playlist, and prizes for the best (or worst) Christmas jumper – plus, it wouldn’t feel Christmassy without mince pies and mulled wine. Book in for dinner, or pop down and raise a glass with us in the bar.  

Christmas Eve

Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.

Christmas Day

We’re closed for the day to stuff ourselves with turkey before gently nodding off in front of the fire. We will be back open for lunch on Boxing Day.

Boxing Day

Continue the celebrations. Join us from noon for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready, book in and we’ll see you there.

NEW YEAR’S EVE

Dig out your finest and raise a glass with us! We’ll be open as usual until 5.30pm, before we get ready for an evening of celebrations – there’ll be an indulgent a la carte menu with dishes to make the occasion memorable, and we’ll turn up the music to see in the new year, drink in hand.

All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. If you’re just stopping by for drinks, the bar will be open as usual. 

Specials 

Comté Souffle, Black Truffle Cheese Sauce & Pickled Shallots 10.00 

Wasabi Cured Salmon, Pickled Mooli & Ginger Salad & Wasabi Mayonnaise 12.00 

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Aubrey Allens Slow Braised Short Rib Beef Bourguignon, Mash & Kale 26.00  

Balmoral Estate Venison Wellington, Juniper & Blackberry Jus, Parsnip Puree & Tenderstem Broccoli 29.00  

Pan Roasted Cornish Halibut, King Prawn & Hake, Bouillabaisse, Baby Fondant Potatoes, Ciabatta & Rouille 25.00  

Roasted Celeriac & Mushroom Wellington, Olive Oil Mash, Sprouting Broccoli & Black Truffle Sauce 18.00 

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White Chocolate Profiteroles, Cotswold Cream & Dark Chocolate Sauce, Honeycomb 8.50 

New Year’s Day

Back open to help fix any sore heads, serving gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.

Valentine’s Day

However you spoil your loved one this year, choose us to celebrate. We’ll have a specials board full of indulgent sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. Book in and give your special someone a Valentine’s to remember.